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    Coconut Macaroons


    Source of Recipe


    Homemaker School

    List of Ingredients




    5 1/3 cups sweetened coconut flakes
    1 can sweetened condensed milk
    2 teaspoons vanilla
    1 1/2 teaspoons almond extract

    Recipe



    In a large bowl, combine coconut, milk and extracts; mix well. Line baking sheets with foil and grease generously. Drop by rounded teaspoonfuls onto baking sheets. Bake at 350ºF for 8-10 minutes or until lightly browned edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.

 

 

 

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