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    Coconut Oat Cookies


    Source of Recipe


    taste of home

    List of Ingredients




    1/2 cup shortening
    1/2 cup sugar
    1 egg
    1 cup quick-cooking oats
    1 cup flour
    3 1/2 ounce instant coconut cream pudding mix
    1/2 teaspoon baking soda
    1/2 teaspoon cream of tartar
    1/4 teaspoon salt

    Recipe



    In a mixing bowl, cream shortening and sugar. Add the egg; mix well. Combine the remaining ingredients; add to the creamed mixture and mix well. Roll into 1" balls. Place on greased baking sheets. Flatten with a fork. Bake at 350ºF for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 2 1/2 dozen

 

 

 

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