member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Coconut Sandies


    Source of Recipe


    Mary Wilson

    List of Ingredients




    1 c Butter or margarine
    1/4 c Confectioners' sugar -- sifted
    2 ts Vanilla
    1 tb Water
    2 c Flour -- sifted
    1 c Pecans -- chopped

    -----CONFECTIONERS' FROSTING-----
    Light cream
    2 c Confectioners' sugar -- sifted
    ds Salt
    1 t Vanilla
    Tinted coconut flakes

    Recipe



    Cream together thoroughly the butter, sugar, and vanilla. Stir in water. Add flour and mix well. Stir in nuts. Shape in 1-inch balls. Bake 1 inch apart on ungreased cookie sheet in slow oven (300 degrees F.) about 20 minutes or until firm to the tough. Cool thoroughly before removing from the pan. Dip cookies in frosting and roll in coconut. Makes 4 dozen. Frosting: Add enough light cream to 2 cups sifted confectioner's sugar for spreading. Add dash of salt and 1 tsp. vanilla. To tint coconut: Shake 1 1/3 cups flaked coconut in covered jar with a few drops of food coloring.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |