Drop Sand Tart Cookies
Source of Recipe
www.cyber-kitchen.com
List of Ingredients
1 c. margarine, softened
2 c. sugar
1/2 tsp. salt
2 eggs
1/4 tsp. almond extract
3 c. all-purpose flour (sifted before measuring) Recipe
Cream together margarine, sugar and salt until light. Add eggs and mix. Beat in extract and blend in flour. Take a piece of dough (size of walnut) and place one inch apart on ungreased cookie sheet. With floured fork, press crisscross, decorate and bake. Bake at 400 degrees for 8 to 10 minutes. Place in a crock for about 2 weeks. Makes about 5 dozen
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