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    Eggnog Cookies


    Source of Recipe


    taste of home

    List of Ingredients




    1 cup Butter or margarine - softened
    2 cups Sugar
    1 cup Store-bought eggnog
    1 t Baking soda
    1/2 t Ground nutmeg
    5 1/2 cups All-purpose flour
    1 Egg white -- lightly beaten
    Colored sugar

    Recipe



    In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8" thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350ºF for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 16 dozen.

 

 

 

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