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    Espresso Cookies


    Source of Recipe


    the dessert show, tv food network

    List of Ingredients




    2 1/2 cups All-purpose flour
    1/2 cup Unsweetened cocoa powder
    1/2 t Baking soda
    1/4 t Salt
    1 tb Instant espresso crystals*
    2 ts Coffee liqueur**
    1 cup White sugar
    3/4 cup Dark brown sugar
    1 cup Salted butter -- softened
    2 large Eggs
    2 cups Semisweet chocolate chopped

    Recipe



    Preheat oven to 300ºF. Combine flour, cocoa, soda, and salt and mix well. In a small bowl, dissolve espresso in coffee liqueur and set aside. In a large bowl, blend white and brown sugars. Add butter to make a grainy paste and scrape sides of bowl down when necessary. Add eggs and coffee mixture and beat at medium speed. Add flour mixture and chocolate chunks and blend on low just until combined. Do not overmix. Drop by rounded tablespoons. Onto ungreased cookie sheet about 2 inches apart. Bake about 25 minutes and quickly transfer to cool flat surface.

    *If you don't have instant espresso, just use instant coffee. **If you don't want to use coffee liqueur, use strong coffee.

 

 

 

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