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    Girl Scout Cookies - Trefoil


    Source of Recipe


    taste of home

    List of Ingredients




    1 c Butter or margarine -- softened
    1 c Sugar
    2 Eggs
    2 tb Milk
    1 t Vanilla extract
    2 1/2 c All-purpose flour
    2 ts Baking powder
    Decorator's sugar -- optional

    Recipe



    In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. On a lightly floured surface, roll the dough to 1/4" thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking pans. Sprinkle with sugar if desired. Bake at 350 degrees for 8-10 minutes until lightly browned. Cool on wire racks.

 

 

 

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