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    Girl Scout Thin Mints


    Source of Recipe


    www.copykat.com

    List of Ingredients




    1 box Duncan Hines devil's food cake mix
    2 eggs
    2 tablespoons water
    2 tablespoons oil
    1/2 cup cocoa powder
    1 package Ghirardelli double chocolate chocolate chips
    3 drops Wilton's candy mint flavoring

    Recipe



    Preheat oven to 400ºF. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this together well, this will be a very sticky mess. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat. Bake for about 8 minutes. Let cool until they reach room temperature. Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be careful not to add too much, it is a powerful flavoring. You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

 

 

 

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