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    Hazelnut Roll Cookies


    Source of Recipe


    www.meals.com

    List of Ingredients




    4 1/2 tablespoons butter, softened
    1/2 cup sugar
    1/2 cup finely chopped hazelnuts, skinned
    2 tablespoons heavy cream
    1/8 teaspoon salt
    2 egg whites
    4 tablespoons flour
    1/4 cup finely chopped nuts, toasted

    Recipe



    Preheat oven to 425ºF. Lightly grease a baking sheet. Cream together butter, sugar and hazelnuts in a large mixing bowl. In a separate bowl, combine heavy cream, salt and egg whites; stir into nut mixture. Add flour to make a light batter. Take spoonful of batter at a time and place on baking sheet. Spread the batter with the back of the spoon into 4-inch rounds. Keeping the same thickness from center to edge. Sprinkle with finely ground toasted nuts. Bake until lightly browned, 4 to 5 minutes. Cool on wire rack. Makes 24.

 

 

 

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