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Peanut Butter: Healthy Peanut Butter Cookies

Source of Recipe

unknown


List of Ingredients

1 cup whole wheat flour
1 1/2 teaspoons wheat gluten
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons safflower margarine, melted
3/4 cup natural peanut butter
1/4 cup brown rice syrup
1/4 cup apple juice concentrate
1/4 cup sucant or other powder sweetener
1 1/2 tablespoons mashed soft silken tofu
1/2 teaspoon vanilla
1/8 cup soymilk


Recipe

Mix flour, optional gluten, baking powder and salt in a separate bowl. Mix all the rest of the ingredients well in another bowl. Mix the dry mixture into the wet one. Let dough rest for about 1/2 hour. Preheat oven to 350ºF. Divide into 12 pieces, roll each piece into a ball and flatten them all a little with a fork (If you leave them thick, they will be chewier, thin -crunchier). Bake cookies for 15-20 minutes, until browned. You could also use almond butter, cashew butter, etc. in place of peanut butter.