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    Honey Lemon Cookies


    Source of Recipe


    Light & Tasty

    List of Ingredients




    1/3 cup butter, softened
    1/2 cup sugar
    1/2 cup honey
    1 egg
    1 teaspoon grated lemon rind
    2 1/4 cups flour
    1/2 cup wheat germ
    1 teaspoon baking powder
    1/4 teaspoon salt

    Recipe



    In a mixing bowl, cream butter and sugar. Beat in the honey, egg and lemon peel. Combine the flour, 1/4 cup wheat germ, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. balls; roll in remaining wheat germ. Place 2 in. apart on baking sheets coated with nonstick cooking spray. Bake at 350ºF for 11-12 minutes or until lightly browned. Remove to wire racks to cool. Store in a resealable plastic bag.

 

 

 

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