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    Lemon Lover Cookies


    Source of Recipe


    Debbie King

    List of Ingredients




    3/4 cup butter, softened
    3 tablespoons sugar
    1 1/4 cups flour
    1/2 cup cornstarch
    1 teaspoon fresh grated lemon peel
    2 tablespoons fresh lemon juice

    FROSTING:
    1 cup powdered sugar
    1/4 cup butter, softened
    1 teaspoon grated lemon rind
    2 teaspoons fresh lemon juice

    Recipe



    In a large mixing bowl, combine butter and sugar. Beat until light and fluffy. Add flour, cornstarch, lemon peel, and lemon juice. Beat until a soft dough forms. Shape dough into 1 1/2 inch diameter log. Wrap in plastic wrap and chill for 1-2 hours, or until firm. Cut logs into 1/4 inch slices. Place on ungreased cookie sheet. Bake for 8-10 minutes at 350ºF, or until lightly browned. Cool completely. Combine frosting ingredients. Spread evenly on cookies. Let dry completely before storing in an airtight container.

 

 

 

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