member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Lemon Meringue Kiss Cookies


    Source of Recipe


    www.recipesource.com

    List of Ingredients




    2 large egg whites, room temperature
    1 pinch salt
    2/3 cup sugar, sifted
    1 teaspoon lemon zest, finely grated
    1/4 teaspoon vanilla

    Recipe



    Cover 2 baking sheets with parchment or foil. Beat egg whites with salt til soft peaks form. Add sugar very slowly, beating well between additions, til egg whites are stiff but not dry. Fold in lemon zest and vanilla. Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip. Bake til dry, but not brown, 40 to 45 minutes at 250ºF. Cool 2 to 3 minutes before removing from baking sheets. (Can be stored up to 2 weeks in an airtight container.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â