member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Lemon Yogurt Twist Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    3 1/2 cups flour
    1 teaspoon salt
    1 cup butter
    1 package active dry yeast
    1/4 cup warm water (105 degrees)
    1/2 cup lemon yogurt
    1 teaspoon grated lemon rind
    1/2 cup sugar -- (1/2 to 1)
    nutmeg

    Recipe



    Mix together flour and salt. Cut in butter. Dissolve yeast in water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg and rind to flour, mixing well. Dough will be somewhat sticky. Wrap in wax paper and chill for about 2 hours. Roll half the dough on a lightly sugared board into an 8x16-inch rectangle. Fold ends toward center, overlapping. Sprinkle with sugar. Roll again to same size and repeat. Repeat a third time, ending in the rectangle. Cut into 1x4-inch strips. Sprinkle with nutmeg. Twist ends into opposite directions, stretching slightly. Place on lightly greased cookie sheets or bend into the shape of a horseshoe. Bake at 375ºF for 10 to 15 minutes or until lightly browned. Plain yogurt can be substituted. The dough can be chilled overnight if more convenient.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â