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    Linzer Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1/2 roll refrigerated sugar cookie dough
    3/4 cup ground almonds, divided
    2 tablespoons flour
    1/2 teaspoon vanilla
    1/2 teaspoon lemon zest
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 cup raspberry preserves (or other flavor)
    powdered sugar

    Recipe



    Preheat oven to 350ºF. Combine dough, 1/2 cup almonds, flour, vanilla, spices, and zest together. Form 1" balls. Roll balls in remaining almonds. Place 1.5" apart on ungreased cookie sheet. Make a thumbprint and fill with 1/2 tsp preserves. Bake 10-12 minutes or until golden brown. Sprinkle with confectioner sugar. Store in airtight container for up to 1 week or freeze for up to 6 weeks.

 

 

 

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