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    Macadamia Nut Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1 cup firmly packed brown sugar
    1 egg, well beaten
    3 tablespoons flour
    1 teaspoon vanilla
    1 1/3 cups macadamia nuts, chopped
    1/2 stick butter

    Recipe



    Melt butter over low heat. Add sugar and blend. Add egg, flour, and vanilla and mix well. Stir in nuts. Drop 1 tsp batter on well-greased cookie sheet, 3 inches apart. Bake at 350ºF for about 8 minutes. Let cool 2 or 3 minutes and remove to a cooling rack. These will be very thin and crispy. The nut will tend to collect in the center, so do not overbake. Yield: 4 dozen

 

 

 

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