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    Melt-In-Your-Mouth Cookies


    Source of Recipe


    Jo Anne Merrill

    List of Ingredients




    2 cups margarine
    1 cup sugar
    5 cups all-purpose flour
    2 teaspoons vanilla extract
    2 cups pecans -- chopped
    1/4 teaspoon salt
    confectioner's sugar

    Recipe



    In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on ungreased cookie sheets. Bake in preheated 325ºF oven for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in the confectioner's sugar. Makes 12 dozen.

 

 

 

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