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    Melting Moments: Melting Moments Variations

    Source of Recipe

    www.ichef.com

    List of Ingredients

    1 cup flour
    1/2 cup cornstarch
    1/2 cup powdered sugar
    3/4 cup margarine
    1 teaspoon vanilla

    Recipe

    In a medium bowl combine flour, cornstarch, and confectioners sugar. In a large bowl beat margarine at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. If necessary refrigerate 1 hour or until easy to handle. Shape into 1 inch balls. Place 1 1/2 inches apart on ungreased cooky sheets,flatten with lightly floured fork. Bake in 375ºF oven 10-12 minutes or until edges lightly browned. Remove; cool on wire rack. Store in tightly covered container. Makes 3 dozen.

    Almond Melting Moments-Add 1 cup finely chopped almonds to the flour mixture.

    Chocolate Melting Moments-Stir 1 square(1oz) semisweet chocolate,melted and cooled,into beaten margarine.

    Sunny Melting Moments-Add 1 Tbsp grated lemon or orange peel to the flour mixture.

    Pecan-Cinnamon Melting Moments-Add 1/2 cup finely chopped pecans and 1 tsp cinnamon to the flour mixture.

 

 

 


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