member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Meringue: Spiced Almond Meringues


    Source of Recipe


    Jo Anne Merrill

    List of Ingredients




    1 tb Butter
    1 Egg white
    1 pn Cream of tartar
    1 t Ground cinnamon
    1/4 c Sugar
    3/4 c Almonds -- ground

    Recipe



    1. Grind almonds or buy already ground.

    2. Grease a cookie sheet generously with 1 tablespoon butter or solid margarine.

    3. Heat oven to 350 degrees.

    4. Combine in a mixing bowl the egg white and a pinch of cream of tartar; beat until foamy.

    5. Combine sugar and cinnamon. Gradually add to egg white, beating until stiff peaks form. Fold in the ground almonds.

    6. Drop by LEVEL tablespoons 2 inches apart on cookie sheet. Cookies spread during baking so don't place too close together. 7. Bake 10 minutes or until cookies are a pale beige color.

    Yield: About 18 cookies.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |