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    Mexican Wedding Cakes *


    Source of Recipe


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    List of Ingredients




    1 cup butter -- softened
    1/2 cup powdered sugar -- sifted
    1 teaspoon vanilla
    2 1/4 cups flour -- sifted
    1/2 teaspoon salt
    3/4 cup nuts -- finely chopped

    Recipe



    Mix together thoroughly butter, powder sugar and vanilla. Sift together flour and salt; stir in. Add nuts. Chill dough. roll into 1" balls; place on ungreased baking sheet. Bake in 325ºF oven until set but not brown, around 18-20 minutes. While still warm, roll in powdered sugar; cool. Roll in powder sugar again. Yield: 4 dozen cookies.
 

 

 

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