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    Mocha Bean Cookies


    Source of Recipe


    Caprial's Seasonal Kitchen

    List of Ingredients




    1/2 cup butter, softened
    1/2 cup brown sugar
    1 egg
    1 teaspoon vanilla
    1 1/4 cups flour
    1/2 teaspoon baking soda
    1/2 tablespoon salt
    6 ounces chocolate covered mocha beans
    1/2 cup chopped toasted hazelnuts

    Recipe



    Preheat oven to 350ºF. Cream butter and sugars together. Add egg and vanilla and mix well. Blend in dry ingredients, in 3 batches, until well mixed. Fold in mocha beans and chopped hazelnuts. Drop tablespoons of dough onto greased cookie sheet. Bake 8-10 minutes or until golden brown. Serve warm or cooled. Makes 4 dozen cookies. Can use an 11-oz. pkg of Trader Joe's Coffee Chocolate Pecans in lieu of the the chocolate covered coffee beans and hazelnuts; with good results.

 

 

 

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