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    Molasses Cookies


    Source of Recipe


    Nina Sanders

    List of Ingredients




    1 cup sugar
    1 cup shortening
    1 cup light molasses or sorghum
    1/3 cup boiling water
    5 cups flour
    1 tablespoon vinegar
    2 teaspoons baking soda
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon
    1/4 teaspoon salt

    Recipe



    In a large bowl, cream sugar and shortening. Add molasses, water and vinegar. Combine flour, baking soda, ginger, cinnamon and salt; beat into creamed mixture. Cover and chill for 3 hours. On a lightly floured board, roll dough to 1/4 inch thickness. Cut with a 2 1/2 inch cutter or drinking glas dipped in flour. Place on greased baking sheets. Bake at 375ºF for 8 minutes or until edges are lightly browned. Do not overbake. Makes 6-7 dozen.

 

 

 

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