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    Moonbeam Cookies


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    18 ounces refrigerated sugar cookie dough
    1 cup coconut
    1/2 cup prepared lemon curd
    1/3 cup white vanilla chips

    Recipe



    Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in coconut. Shape dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 tsp. lemon curd into each indentation. Bake at 350ºF for 10-13 minutes or until edges are light golden brown. Remoe from cookie sheets and cool 5 minutes. Microwave vanilla chips on medium for 2 minutes. Stir well and then drizzle over cookies. Makes 3 dozen. Note: lemon pie filling can be substituted for lemon curd.

 

 

 

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