member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Mrs. Fields Gingersnaps


    Source of Recipe


    Mrs. Fields

    List of Ingredients




    2 1/2 c Flour
    1/2 t Soda
    1/4 t Salt
    2 ts Ginger
    1 t Crystallized ginger -- diced
    1/2 t Allspice
    1/2 t Black pepper
    1 1/4 c Dark brown sugar -- packed
    3/4 c Butter -- softened
    1 lg Egg
    1/4 c Unsulfured molasses

    Recipe



    Preheat oven to 300ºF. In a medium bowl combine flour, soda, salt, ginger, crystallized ginger, allspice and pepper. Mix well and set aside. In a large bowl, mix sugar and butter with an electric mixer set at medium speed. Scrape down sides of the bowl. Add egg and molasses, beat at medium speed until light and fluffy. Add the flour mixture and mix at low speed just until combined. Chill the dough in the refrigerator for 1 hour--the dough well be less sticky and easier to handle. Form dough into balls 1 inch in diameter. Place onto ungreased cookie sheets, 1 1/2 inches apart. Bake 24-25 minutes. Use a spatula to immediately transfer cookies to a cool, flat surface. Makes 30

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â