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    Nut Balls


    Source of Recipe


    Patricia Starkey

    List of Ingredients




    1 cup butter, creamed
    1/4 cup powdered sugar
    2 tablespoons evaporated milk
    1 teaspoon vanilla
    2 cups sifted flour

    Recipe



    Cream butter, then add powdered sugar, evaporated milk, vanilla and the sifted flour. Next, stir in 2 cups of coarsely chopped nuts (walnuts are the best). Roll dough into small balls. Place them on a cookie sheet and bake them at 375ºF for 30 minutes. When they are nearly cool, roll the balls in powdered sugar.

 

 

 

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