member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Oatmeal Brickle Cookies


    Source of Recipe


    unknown

    List of Ingredients




    3/4 c Golden crisco shortening
    1 1/4 c Firmly-packed brown sugar
    1 Egg
    1/3 c Milk
    1 1/2 ts Vanilla
    3 c Quick oats -- uncooked
    1 c All-purpose flour
    1/2 t Baking soda
    1/2 t Salt
    1 c Almond brickle chips

    Icing:
    1 c White chocolate chips
    1 t Crisco shortening

    Recipe



    Preheat oven to 375ºF. Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies. For cookies, combine shortening, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in almond brickle chips. Shape dough into 3/4-inch balls. Place 1 inch apart on prepared baking sheet. Bake one baking sheet at a time at 375ºF for 8 to 10 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

    For icing, place white chocolate and shortening in heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth. (Or melt by placing in bowl of hot water.) Cut tiny tip off corner of bag. Pipe heart shapes on cookies or drizzle randomly. Makes: About 8-1/2 dozen small cookies

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â