Oreo Cookies
Source of Recipe
unknown
List of Ingredients
COOKIE:
1 18 1/4 ounce Duncan Hines dark fudge cake mix
1/3 cup water
2 tablespoons shortening
1 cup FILLING:
3 1/2 cups powdered sugar
1/2 tablespoon sugar
1/2 teaspoon vanilla
1/2 cup water
3 tablespoons waterRecipe
Preheat oven to 325ºF. Blend all ingredients; then knead with your hands until it is pliable like dough. Form dough into 3/4 inch balls and press flat, 1/2 inch apart on greased cookie sheets. Bottom of a glass works nice for this. Bake 4 to 6 minutes or until cookies are crunchy. I should think you could refrigerate the dough in cylinder shaped rolls for a couple of hours and slice 1/8 inch thick, as well. Let cookies cool on sheets. Combine filling ingredients and mix well. Form into balls about 1/2 to 3/4 inch in diameter again using your hands. Sandwich one filling in the center of two cookies and carefully press down until the filling spreads almost to the edge. Makes 2 dozen cookies (4 dozen wafers)
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