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    Peanut Butter Oatmeal Cookies


    Source of Recipe


    Amish Country Cookbook Vol III

    List of Ingredients




    3/4 cup butter flavor shortening
    1 cup peanut butter
    1 1/2 cups firmly packed brown sugar
    1/2 cup water
    1 egg
    1 teaspoon vanilla
    1 1/2 cups flour
    1/2 teaspoon baking soda
    3 cups quick oats

    Recipe



    Beat shortening, peanut butter and brown sugar until creamy. Beat in water, egg and vanilla. Add combined dry ingredients. Mix well and then cover and chill for 2 hours. Heat oven to 350ºF. Shape into 1" balls. Place on ungreased cookie sheet and flatten with tines of fork dipped in sugar to form crisscross pattern. Bake for 9-11 minutes or until edges are golden brown. Cool for 1 minutes on cookie sheet. Cool completely and store tightly covered. Makes 7 dozen

 

 

 


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