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    Penuche Coconut Cookies


    Source of Recipe


    Marie Smith

    List of Ingredients




    1 c Shortening
    2 c Flour (sifted)
    2 c Brown sugar (packed)
    1/2 ts Salt
    1 t Vanilla
    1 t Soda
    2 Eggs
    2 c Coconut

    Recipe



    Cream shortening and sugar until thoroughly blended. Mix in vanilla. Add eggs, one at a time, beating well after each addition. Sift together flour, salt and soda. Add and blend thoroughly. Stir in coconut. Drop by teaspoonfuls onto a cookie sheet. Bake at 375-degrees 8 to 10 minutes. Yield: 8 dozen 2 inch cookies.

 

 

 

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