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    Pistachio Chip Cookies


    Source of Recipe


    taste of home

    List of Ingredients




    1 1/4 c Butter or margarine -- softened
    2 c Packed brown sugar
    2 Eggs
    2 ts Vanilla extract
    2 1/2 c All-purpose flour
    1 t Baking powder
    1 t Baking soda
    1/2 c Old-fashioned oats
    12 oz Vanilla chips
    1 1/3 c Chopped pistachios -- divided

    Recipe



    In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1" balls; place 2" apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350ºF for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks. Yield: about 9 dozen.

 

 

 

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