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    Pudding Toffee Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 cup Bisquick baking mix
    1 package instant chocolate pudding (3.4 oz) mix
    3 2/3 cups oil
    1 beaten egg
    1/4 cup English toffee bits
    2 tablespoons sugar

    Recipe



    Preheat oven to 350ºF. In a large bowl, combine baking mix, pudding mix, oil, and egg; stir until soft dough forms. Stir in toffee bits. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet. Flatten with the bottom of a glass dipped in sugar. Bake 5 to 7 minutes or until edges are lightly browned. Transfer cookies to a wire rack to cool. Store in an airtight container. Makes about 3 dozen cookies.

 

 

 

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