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    Roll-Out Cookie Recipe


    Source of Recipe


    Wilton

    List of Ingredients




    1 cup butter -- softened
    1 cup sugar
    1 large egg
    1 teaspoon vanilla
    2 teaspoons baking powder
    3 cups flour

    Recipe



    Preheat oven to 400ºF. In a large bowl, cream butter and sugar with electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour by hand. Do not chill dough. Divide dough into two balls. On floured surface, roll each ball in a circle approximately 12" in diameter and 1/8" thick. Dip cookie cutters in flour before each use. Sprinkle on any candy trims before baking. Bake cookies on ungreased cookie sheet in middle oven rack of oven for 4 to 5 minutes depending on size, or until cookies are lightly browned. Using spatula, remove cookies from cookie sheet and allow to cool on wire rack. To " paint" mix food color paste with small amount of water. When cookies are cool , use an art brush to paint on color. Or ice and decorate with royal icing.

 

 

 

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