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    Southern Pecan Crescents


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    1 cup butter, room temperature
    5 tablespoons sifted powdered sugar
    2 1/4 cups sifted flour
    2 teaspoons vanilla
    1 teaspoon water
    1 cup chopped pecans

    Recipe



    Preheat oven to 300ºF. Cream butter with the confectioners sugar. Add flour and chopped pecans. Mix in vanilla and water. Shape the dough by pinching off a small piece of dough and roll it between the palms of the hands. (the roll should be about 2 inches long and fairly thick.) Bend into a crescent shape and place on ungreased cookie sheet. Bake 45-50 minutes. Remove. Roll in powdered sugar while warm. Makes small, dainty and gently crunchy crescents.

 

 

 

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