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    Sugar: Chocolate Nut Sugar Cookies


    Source of Recipe


    Christmas Gifts of Good Taste

    List of Ingredients




    1 cup butter or margerine, softened
    1 1/2 cups sugar, divided
    6 ounces semisweet baking chocolate, melted and cooled
    1 egg
    2 teaspoons vanilla
    3 cups flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup finely choppe pecans, toasted

    Recipe



    Preheat oven to 375ºF. In a large bowl, cream butter and 1 cup sugar until fluffy. Add melted chocolate, egg and vanilla; beat until smooth. In a medium bowl, combine flour, baking pwder, baking soda, and salt. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in pecans. Roll dough into 1-inch balls; roll in remaining 1/2 cup sugar.

    Place 2 inches apart on a greased baking sheet. Flatten balls slightly with the bottom of a glass dipped in sugar. Bake for 7-9 minutes or until edges are lightly browned. Transfer cookies to a wire rack to cool. Store in an airtight container. Makes about 6 dozen.
 

 

 

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