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    Surprise Package Cookies


    Source of Recipe


    taste of home

    List of Ingredients




    1 cup butter, no substitutions, softened
    1 cup sugar
    1/2 cup packed brown sugar
    2 eggs
    1 teaspoon vanilla
    3 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    65 mint Andes candies

    Recipe



    In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle. With floured hands, shape a tablespoonful of dough around 42 candies, forming rectangular cookies. Place 2 in. apart on greased baking sheets. Bake at 375ºF for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. In a micro-wave or saucepan, melt the remaining candies; drizzle over cookies. Yield: 3-1/2 dozen.

 

 

 

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