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    Toasted Coconut Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup butter
    1/2 cup shortening
    3/4 cup sugar
    3/4 cup packed brown sugar
    2 eggs
    2 teaspoons vanilla
    2 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    3/4 teaspoon salt
    1 1/2 cups quick-cooking oats
    1 1/2 cups flaked coconut, toasted
    3/4 cup chopped walnuts, toasted

    Recipe



    In a mixing bowl, cream butter, shortening, and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and saltt; gradually add to creamed mixture. Fold in oats, coconut and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375ºF for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack. Yield about 5 dozen.

 

 

 

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