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    Truffle Chocolate Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    4 ounces unsweetened chocolate
    12 ounces chocolate chips, divided
    1/3 cup butter
    1 cup sugar
    3 eggs
    1 1/2 teaspoons vanilla
    1/2 cup flour
    2 tablespoons baking cocoa
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    powdered sugar

    Recipe



    In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minutes. In a mixing bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture. Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1-in. balls. Place on ungreased baking sheets. Bake at 350ºF for 10-12 minutes or until lightly puffed and set. Cool on pan 3-4 minutes before removing to a wire rack to cool completely. Repeat with remaining dough. Dust with confectioners' sugar. Yield: about 4 dozen.

 

 

 

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