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    Vanilla Chip Maple Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1 cup shortening
    1/2 cup butter, softened
    2 cups packed brown sugar
    2 eggs
    1 teaspoon vanilla
    1 teaspoon maple flavoring
    3 cups flour
    2 teaspoons baking soda
    2 cups vanilla or white chips
    1/2 cup chopped pecans

    FROSTING:
    1/4 cup butter, softened
    4 cups powdered sugar
    1 teaspoon maple flavoring
    4 tbl milk -- (4 to 6)
    3 1/2 cups pecan halves

    Recipe



    In a mixing bowl, cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans. Drop by rounded tablespoonsfuls 2 in. apart onto ungreased baking sheets. Bake at 350ºF for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. In a mixing bowl, cream butter and confectioners' sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half. Yield: About 7 dozen cookies.

 

 

 

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