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    White Chocolate Cookies


    Source of Recipe


    DomenicaAW, shared by justmecookin

    List of Ingredients




    1-1/4 cups all-purpose flour
    2 tablespoons unsweetened cocoa powder
    1/2 teaspoon baking soda
    1/2 cup butter, at room temperature
    3/4 cup packed light-brown sugar
    1 teaspoon vanilla
    1/4 teaspoon salt
    1 egg
    1-1/2 teaspoons instant espresso powder
    1 teaspoon very hot water
    1 cup walnuts or pecans, chopped
    1 cup white-chocolate baking bars, coarsely chopped

    Recipe



    Heat oven to 375ºF. Stir together flour, cocoa powder and baking soda in a bowl. Beat together butter, sugar, vanilla and salt in medium-size bowl until blended, about 1 minute. Add egg, beat 1 minute.

    Dissolve espresso powder in very hot water in small cup, stir into butter mixture. Stir in flour mixture. Stir in nuts and white chocolate.

    Using 2 rounded tablespoons dough per cookie, place dough balls 2 inches apart on baking sheets.

    Bake in 375ºF oven for about 12 minutes or until edges are golden and centers are set. Cool on baking sheets on wire rack 2 minutes. Transfer cookies to rack to cool. Serve warm or room temperature.

 

 

 

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