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    Buttermilk Orange Cupcakes


    Source of Recipe


    posted by Stella

    List of Ingredients




    1/2 cup butter or margarine softened
    1 cup granulated sugar
    2 eggs
    1 teaspoon baking soda
    2 cups flour
    1/4 teaspoon salt
    2/3 cup buttermilk

    Recipe



    Cream butter and sugar, adding eggs one at a time. Sift in dry ingredients alternately with buttermilk. Fill greased miniature muffin pans less than 1/2 full. Bake at 375 degrees F for 12 minutes. As soon as removed from oven, add sauce (see below). Makes 60

    Orange Sauce:
    Juice of 2 oranges
    Grated rind of 1 orange
    1 cup granulated sugar

    Mix and cook ingredients until sugar is dissolved. Spoon 1 teaspoon orange sauce over each cake when removed from oven but still in pans. After adding sauce, let cupcakes cool in pans, then remove. Serve warm or cold.

 

 

 


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