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    Carrot Raisin Cupcakes


    Source of Recipe


    recipecircus

    List of Ingredients




    1 box spice cake mix (about 18 ounces)
    1 can tomato soup (10-3/4 ounces)
    1/2 cup water
    2 eggs
    1 medium carrot shredded
    1/2 cup raisins
    1 cup confectioners' sugar
    3 tablespoons apple juice

    Recipe



    Preheat oven to 350 degrees F. Place liners in 24 (2-1/2 inch) muffin-pan cups. Mix cake mix, soup, water and eggs according to package directions. Stir in carrot and raisins. Fill each muffin-pan cup almost full. Bake 20 minutes or until done. Cool completely. Mix sugar and juice. Frost cupcakes. Makes 24.

 

 

 

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