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    Cupcake Brownies

    Source of Recipe

    taste of home

    List of Ingredients

    1 cup butter
    4 ounces semisweet chocolate
    4 eggs
    1 3/4 cups sugar
    1 teaspoon vanilla
    1 cup flour
    1 1/2 cups chopped pecans

    Recipe

    In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and chocolate mixture; stir in flour and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350ºF for 18-20 minutes or until brownies test done with a wooden pick. Cool.

 

 

 


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