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Entenmann's Fat Free Chocolate Cupcakes

Source of Recipe

unknown


List of Ingredients

1 Small cook and serve chocolate pudding mix
1/2 Cup Non-fat dry milk powder
1 Tablespoon Unsweetened cocoa
1/2 Cup Sugar
1 Cup Self-rising flour
4 Egg whites beat with
1 Pinch Salt in 1-1/2 qt bowl
1 Teaspoon Vanilla
4 Ounces Applesauce
1/4 Teaspoon Baking soda


Recipe

In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350ºF about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.