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    Hot Cocoa Marshmallow Cupcakes


    Source of Recipe


    posted by marlaoh, by susan

    List of Ingredients




    1 pkg. devil's food cake mix (2-layer size)
    4 cups Miniature Marshmallows divided
    1 cup Semi-Sweet Chocolate Chunks
    1/4 cup milk
    1 tub Whipped Topping (8 oz.) thawed
    1 Tbsp. unsweetened cocoa

    Recipe



    PREPARE and bake cake mix as directed on package for cupcakes in paper-lined muffin pan. Cool completely.

    MEANWHILE, place 2 cups of the marshmallows, chocolate chunks and milk in large saucepan; cook on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Cool atleast 30 minutes. Gently stir in whipped topping.

    FROST cupcakes with whipped topping mixture; sprinkle with remaining 2 cups marshmallows and cocoa. Cover. Refrigerate until ready to serve.

 

 

 

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