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    Lickety Split Cupcakes


    Source of Recipe


    GeniaMarie

    List of Ingredients




    1 package strawberry cake mix
    2 cups sour cream
    2 eggs
    1/3 cup strawberry preserves

    Recipe



    Line 24 muffins cups with paper baking cups. In large bowl, combine cake mix, sour cream and eggs; stir with spoon until well blended. Reserve 1½ cup batter. Fill cups ½ full with remaining batter. Using spoon, make slight indentation in center of each cup; fill with heaping ½ tea spooning of preserves. Spoon reserved 1½ cup batter evenly over each filled cup, covering preserves. Muffins should be ¾ full. Bake at 350 degrees for 20-30 minutes or until tops spring back when lightly touched. Store in refrigerator.

 

 

 

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