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    Macaroon Filled Chocolate Cupcakes


    Source of Recipe


    posted by TerryTX to mimi's cyberkitchen

    List of Ingredients




    1 cup fat-free ricotta cheese
    1 1/4 cups sugar
    3 egg whites
    1/3 cup flaked coconut
    1 teaspoon coconut extract
    1 1/4 cups flour
    1/3 cup unsweetened cocoa
    1/2 teaspoon baking soda
    3/4 cup buttermilk
    1/3 cup unsweetened applesauce
    1 teaspoon vanilla

    Recipe



    Heat oven to 350ºF. Coat 18 muffin cups with cooking spray. Beat ricotta, 1/4 cup sugar and 1 egg white in
    a bowl until smooth.

    Stir in coconut and extract. In another bowl, whisk flour, cocoa, soda, and remaining 1 cup sugar. In another bowl, whisk buttermilk, applesauce, vanilla and 2 remaining egg whites; mix in flour mixture.

    Divide half of the batter evenly among muffin cups. Spoon 1 tbl. of ricotta mixture into center of each. Top with
    remaining batter. Bake until a toothpick inserted in center of muffin comes out clean, 25-30 min. Cool in pans on wire rack 5 min. Remove cupcakes from pan; cool on wire rack. Makes 18 cupcakes

 

 

 

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