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4 Layer Lemon Dessert *

Source of Recipe

Debbie King


List of Ingredients

LAYER 1:
1 cup flour
1 stick butter, melted
1/2 cup chopped nuts

LAYER 2:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup cool whip

LAYER 3:
2 small pack instant lemon pudding mix
3 cups cold milk

LAYER 4:
rest of the package of cool whip


Recipe

For layer 1 ingredients, combine and flatten in a greased 9x13 pan and bake at 350ºF for 15 minutes. Cool. Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust. Layer 3: Beat together about 2 minutes and spoon over second layer. Layer 4: Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.