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    Almond Butter Loaves


    Source of Recipe


    www.recipeland.com

    List of Ingredients




    CRUST:
    1 cup brown sugar, packed
    2/3 cup butter, softened
    2 cups toasted almonds, chopped
    1 cup flour

    CAKE:
    1 package cake mix (golden butter recipe)
    3 eggs
    2/3 cup water
    1/2 cup butter, softened

    GLAZE:
    1 cp powdered sugar
    1 tablespoon water
    1/4 teaspoon almond extract
    4 tablespoons sliced almonds

    Recipe



    Preheat oven to 375ºF. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl.
    Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans.

    CAKE: Combine cake mix, eggs, water and butter in large bowl. Beat at medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until tested done. Cool in pans 10 minutes. Invert onto cooling racks, crust side UP. Cool completely.

    GLAZE: Combine powdered sugar, water and almond extract in small bowl. Stir until smooth. Add water 1 tbls at a time until glaze is desired consistency. Spoon over cooled loaves. Sprinkle sliced almonds over top.

    TOASTED ALMONDS: To toast almonds, spread in a single layer on baking sheet. Bake at 325ºF for 6-8 minutes or until fragrant and light golden brown. Cool before chopping.

 

 

 

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