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Crepes: Almond Cream Crepes

Source of Recipe

unknown


List of Ingredients

1/3 cup Sugar
3 tablespoons Flour
3 tablespoons Milk
1 Egg
1 Egg yolk
1 tablespoon Butter
1 teaspoon Vanilla
1/4 teaspoon Almond extract
1/4 cup Almonds -- grind/toast
24 Mini crepes
sweet Chocolate squares -- shaved


Recipe

In small saucepan combine sugar and flour. Add milk, and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs. Return all to saucepan. Cook and stir just to boiling. Remove from heat, beating smooth. Stir in remaining ingredients except for chocolate; cool. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350ºF oven 10 minutes.