Almond Float
Source of Recipe
www.ichef.com
List of Ingredients
3 cups water
3 envelopes unflavored gelatin
1 cup sugar
1 1/2 cups milk
4 teaspoons almond extract
15 ounces fruit cocktail, include liquid
20 ounces lychees, including liquid
11 ounces mandarin oranges, include liquid
16 maraschino cherries, halvedRecipe
In a medium saucepan, bring water to a boil. Add gelatin and sugar; cook until dissolved. Remove from heat, add milk and almond extract. Pour into a 13 x 9 x 2-inch pan and chill until firm, about 2 hours. Cut gelatin into cubes. Combine with fruit cocktail, lychee, and oranges. Garnish with cherries. Chill well before serving. Makes 12 servings.
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